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Gluten-Free Sourdough Boule with Rice Flour
£14.50
Meet your new daily bread: a bold, gluten-free sourdough boule with a golden crackle crust and soft, tangy crumb.
- Baked fresh with rice flour for an airy, chewy texture that rivals tradition
- Naturally fermented for deep flavor and gentle, gut-friendly rise
- Perfect for slicing, toasting, or bold sandwiches—never crumbly, always craveable